A PRACTICAL HANDBOOK TO THE KITCHEN IN INDIA:
ADAPTED TO THE THREE PRESIDENCIES.
Containing Original and Approved Recipes in every department of Indian Cookery; Recipes for Summer Beverages and Home-made Liqueurs; Medicinal and other Recipes; together with a variety of things worth knowing.
By A THIRTY-FIVE YEARS’ RESIDENT.
Third Edition, Revised.
Training and Horse Management in India.
By Captain M. HORACE HAYES,
Author of “Veterinary Notes for Horse Owners,” “Riding,” &c. Third Edition. Crown 8vo. 8s. 6d.
“No better guide could be placed in the hands of either amateur horseman or veterinary surgeon.”—The Veterinary Journal.
“A useful guide in regard to horses anywhere.... Concise, practical, and portable.”—Saturday Review.