WINTER SALAD.
Two boiled potatoes pressed through a sieve, one spoonful mustard, two of salt, three of olive oil, one of vinegar, yolks of two hard-boiled eggs, a little onion chopped fine, one spoonful anchovy sauce added last. — Mrs. H. D. Leonard.
CABBAGE SLAW.
Boil one cup of vinegar, melt in it a piece of butter the size of a walnut. Beat together one egg, one teaspoon each mustard, sugar, salt, and half teaspoon pepper. Pour the boiling vinegar on this mixture. Stir it well, then put back on the stove and boil one minute. Pour this on the cabbage. — Mrs. McKenzie.
SALAD DRESSING.
Yolks of three eggs, two teaspoons wet mustard, one-half cup vinegar, two tablespoons sugar, one-half teaspoon salt, two teaspoons butter. Heat vinegar and butter, add other ingredients, and cook until thick as cream. — Mrs. H. C. Dimick.