PIES.
MINCE PIES.
Four pounds of beef, twelve pounds of apples, one-half pound salt pork, two pounds of sugar, four pounds of raisins, one pound of citron, four ounces of cassia, two of nutmeg, one of cloves, one pint molasses, one quart of boiled cider, or one quart of good vinegar. — Mrs. Taylor.
MOCK MINCE PIES.
Five large crackers rolled fine, one and a half cups molasses, one-half cup sugar, two-thirds cup vinegar, two cups chopped raisins, one-half cup butter, one and a half cups cold water, a little salt, one teaspoon each all kinds of spices. Put all together and cook until thick. This will make four pies. — Mrs. L. A. Grover.