The whites of eleven eggs beaten to a stiff froth, a tumbler and a half each of flour and pulverized sugar. Sift the sugar and flour twice, adding a teaspoon of cream tartar, and a little salt. Stir lightly, flavor to taste. Bake twenty-five minutes. Do not grease the pan. — Mrs. C. E. Dodge.
CHEAP SPONGE CAKE.
One-half large teacup sugar, one teacup flour, three eggs, two tablespoons milk, one heaping teaspoon baking powder, one teaspoon essence of lemon. Stir all well together. — Mrs. H. D. Leonard.
JENNIE'S SUGAR CAKES.
Three cups sugar, two of butter, three eggs well beaten, one teaspoon soda. Flour sufficient to roll out. — Mrs. A. J. Lampshire.
NUT CAKE.
Six eggs, one large cup of sugar, one-half cup butter, one-half cup sweet milk, one pound of English walnuts rolled fine, one tablespoon of baking powder, and flour to thicken. Flavor with extract of strawberry, and bake in a flat pan.