ROLLED JELLY CAKE.
Four eggs, whites and yolks beaten separately, one half cup of pulverized sugar, one cup flour, one teaspoon baking powder. Flavor with lemon extract. Bake in a large flat tin. — Mrs. P. B. Turnbull.
SPONGE CAKE.
One heaping coffee-cup flour, one even coffee-cup sugar, six eggs, essence lemon. — Mrs. H. D. Leonard.
COOKIES.
Two cups granulated sugar, one cup butter, three eggs, one cup boiling water, one teaspoon baking powder, one teaspoon soda. Flour enough to roll good. Flavor with nutmeg to suit the taste. — Mrs. G. B. Harker.