WHITE CAKE.
One cup sugar, one-half cup butter, whites of nine eggs, two and three-fourths cups flour, one-fourth cup cornstarch, one cup milk, one teaspoon baking powder. Flavor with lemon. Beat sugar, butter, flour and milk together, then add eggs and baking powder. — Mrs. C. A. Frear.
SPICE CAKE.
Yolks of five eggs, one cup sugar, one cup milk, two and a half cups flour, one teaspoon baking powder, butter the size of an egg, a heaping teaspoon of all kinds of spices. — Mrs. C. E. Dodge.
ANGEL FOOD.
Whites of ten eggs, three-fourths tumbler pulverized sugar, one full tumbler of flour measured and then sifted seven times, three-fourths teaspoon cream tartar sifted in the flour. Lemon extract or bitter almond. — Mrs. T. Kyle.