MARBLE CAKE.
Light Part. — Whites of four eggs, cup of sugar, one-half cup butter, one-half cup sweet milk, one teaspoon baking powder, two and a half cups flour. Flavor with lemon.
Dark Part. — Yolks of four eggs, cup brown sugar, half cup molasses, half cup butter, half cup sour milk, teaspoon soda, two and a half cups flour.
Stir together, dark and light parts, and bake two hours in a slow oven. — Mrs. Taylor.
DOUGHNUTS.
One cup sour milk, cup and a half C sugar, two teaspoons melted butter, half a teaspoon soda, pinch of salt, flour enough to mix soft dough. Cinnamon to taste. — Mrs. Hugh Parry.
POUND CAKE.
One and three-fourths cups sugar, half pound butter rubbed to a cream, one pound flour sifted three times, whites of sixteen eggs, one cup walnuts, one teaspoon baking powder. — Mrs. Werner.