GINGER SNAPS.
One cup C sugar, one-half cup molasses, one cup boiling water, two eggs, one teaspoon each soda, ginger and cinnamon. Flour enough to roll out well. — Mrs. G. B. Harker.
DOUGHNUTS.
One coffee cup of not too thick sour cream, or one of sour milk and one tablespoon butter, two eggs, a little nutmeg and salt, one teacup sugar, one small teaspoon soda dissolved. Mix soft. — Mrs. A. J. Lampshire.
OLD-FASHIONED GINGERBREAD.
One tablespoon soda, one teaspoon pulverized alum, each in one-half cup boiling water. Add one pint New Orleans molasses, one tablespoon ginger, one-half cup butter. Mix soft, roll thin, and bake in a quick oven. — Mrs. Hugh Parry.