SNOW PUDDING.
Pour half a pint boiling water over half a box gelatine; stir until dissolved. Into this squeeze the juice of three lemons, add two cups sugar; beat whites of four eggs to a stiff froth, add gradually to the dissolved gelatine, etc. Beat constantly thirty minutes, until it has the appearance of snow. Dip moulds in cold water, and put the mixture on ice to cool.
CUSTARD FOR THE ABOVE — Three cups milk, three-fourths cup sugar, yolks of four eggs. Flavor with vanilla. Boil the milk and stir in the eggs gradually, being careful not to let it lump. — Mrs. H. C. Dimick.
BAKED CUSTARD.
Scald one quart of milk, then add four well-beaten eggs; sweeten and flavor to taste. Pour into a pudding dish, and set in a pan of hot water in the oven.
ORANGE PUDDING.
Peel four oranges, slice very thin, lay in a deep dish with one cup white sugar strewn over it; set it away for an hour.
CREAM FOR SAME — One-half cup flour, three-fourths cup sugar, small piece of butter, yolks three eggs, one half teaspoon essence lemon. Beat these together and pour into one pint boiling water; let it boil a few minutes; pour over the oranges while hot. Beat the whites of the eggs to a stiff froth, add two teaspoons sugar, spread over the top, place in the oven to brown a few minutes. Serve cold. — Mrs. W. H. Nash.