LEMON JELLY.
One-half paper gelatine dissolved in one-half pint cold water an hour; then add one pint of boiling water, juice of a lemon, three-fourths pint sugar. Strain and set away to cool.
CHARLOTTE RUSSE.
One pint milk, one-fourth box Nelson's gelatine, two cups sugar, yolks of two eggs. Mix these ingredients and set in a vessel of boiling water until gelatine is dissolved. Strain through a sieve. Flavor with vanilla. When cool, beat in one pint of well-whipped cream. Line your dish with sponge cake and pour in the custard. — Mrs. J. B. Henslee.
FRUIT ICE-CREAM.
Two quarts cream, five eggs, one and one-fourth coffee-cups pulverized sugar, three pounds peaches peeled and chopped fine. Beat whites and yolks of eggs separately. Any fruit preferred may be used. — Mrs. Guilbault.