GRAHAM BREAD.
Two cups graham flour, one and a half cups sour milk, one tablespoon N. O. molasses, one scant tablespoon soda, one tablespoon salt. — Miss F. L. Raymond.
BISCUIT.
One quart flour, one cup lard, two teaspoons Price's baking powder, sifted with flour. Salt. Mix with milk to roll soft, and bake in a quick oven. — Mrs. Brooks.
YEAST.
Boil six potatoes until soft, mash them through a colander, add enough of the water they were boiled in to make a thin batter; then six tablespoons sugar. Stir all together with a large cup full of fresh yeast, and put in a warm place over night.