On the evening of the second day (December 17) we departed from Koorkarany. We were joined by a young man who was travelling to Fatteconda for salt; and as night set in we reached Dooggi, a small village about three miles from Koorkarany.
Provisions were here so cheap that I purchased a bullock for six small stones of amber; for I found my company increase or diminish according to the good fare they met with.
December 18.—Early in the morning we departed from Dooggi, and, being joined by a number of Foulahs and other people, made a formidable appearance, and were under no apprehension of being plundered in the woods. About eleven o’clock, one of the asses proving very refractory, the negroes took a curious method to make him tractable. They cut a forked stick, and putting the forked part into the ass’s mouth, like the bit of a bridle, tied the two smaller parts together above his head, leaving the lower part of the stick of sufficient length to strike against the ground, if the ass should attempt to put his head down. After this the ass walked along quietly and gravely enough, taking care, after some practice, to hold his head sufficiently high to prevent stones or roots of trees from striking against the end of the stick, which experience had taught him would give a severe shock to his teeth. This contrivance produced a ludicrous appearance, but my fellow-travellers told me it was constantly adopted by the slatees, and always proved effectual.
In the evening we arrived at a few scattered villages, surrounded with extensive cultivation, at one of which, called Buggil, we passed the night in a miserable hut, having no other bed than a bundle of corn-stalks, and no provisions but what we brought with us. The wells here are dug with great ingenuity, and are very deep. I measured one of the bucket-ropes, and found the depth of the well to be twenty-eight fathoms.
December 19.—We departed from Buggil, and travelled along a dry, stony height, covered with mimosas, till mid-day, when the land sloped towards the east, and we descended into a deep valley, in which I observed abundance of whinstone and white quartz. Pursuing our course to the eastward, along this valley in the bed of an exhausted river-course, we came to a large village, where we intended to lodge. We found many of the natives dressed in a thin French gauze, which they called byqui; this being a light airy dress, and well calculated to display the shape of their persons, is much esteemed by the ladies. The manners of these females, however, did not correspond with their dress, for they were rude and troublesome in the highest degree; they surrounded me in numbers, begging for amber, beads, &c., and were so vehement in their solicitations, that I found it impossible to resist them. They tore my cloak, cut the buttons from my boy’s clothes, and were proceeding to other outrages, when I mounted my horse and rode off, followed for half-a-mile by a body of these harpies.
In the evening we reached Soobrudooka, and as my company was numerous (being fourteen), I purchased a sheep and abundance of corn for supper; after which we lay down by the bundles, and passed an uncomfortable night in a heavy dew.
December 20.—We departed from Soobrudooka, and at two o’clock reached a large village situated on the banks of the Falemé river, which is here rapid and rocky. The natives were employed in fishing in various ways. The large fish were taken in long baskets made of split cane, and placed in a strong current, which was created by walls of stone built across the stream, certain open places being left, through which the water rushed with great force. Some of these baskets were more than twenty feet long, and when once the fish had entered one of them, the force of the stream prevented it from returning. The small fish were taken in great numbers in hand-nets, which the natives weave of cotton, and use with great dexterity. The fish last mentioned are about the size of sprats, and are prepared for sale in different ways; the most common is by pounding them entire as they come from the stream, in a wooden mortar, and exposing them to dry in the sun, in large lumps like sugar loaves. It may be supposed that the smell is not very agreeable; but in the Moorish countries to the north of the Senegal, where fish is scarcely known, this preparation is esteemed as a luxury, and sold to considerable advantage. The manner of using it by the natives is by dissolving a piece of this black loaf in boiling water, and mixing it with their kouskous.
On returning to the village, after an excursion to the river-side to inspect the fishery, an old Moorish shereef came to bestow his blessing upon me, and beg some paper to write saphies upon. This man had seen Major Houghton in the kingdom of Kaarta, and told me that he died in the country of the Moors.
About three in the afternoon we continued our course along the bank of the river to the northward, till eight o’clock, when we reached Nayemow. Here the hospitable master of the town received us kindly, and presented us with a bullock. In return I gave him some amber and beads.
December 21.—In the morning, having agreed for a canoe to carry over my bundles, I crossed the river, which came up to my knees as I sat on my horse; but the water is so clear, that from the high bank the bottom is visible all the way over.