Clean the fish, dip in flour, then in beaten egg, then in crumbs, and fry in plenty of fat. Drain and garnish with lemon and parsley.
FRIED PERCH—II
Dip the cleaned perch in flour and fry brown in salt pork fat.
FRIED PERCH—III
Prepare and clean the fish, season with salt and pepper, dip in egg and corn-meal, and fry in deep fat.
BROILED PERCH
Rub the prepared fish with butter, season with salt and pepper, and broil. Garnish with fried parsley and lemon.
BOILED PERCH
Boil the cleaned fish with parsley, a tablespoonful of butter, and salt and pepper to season. Drain, strain the liquid, thicken with butter and flour, season to taste, pour over the fish, and serve.