Soak two shad roes for twenty minutes in seasoned olive-oil, drain and broil. Serve with Maître d'Hôtel Sauce.
BROILED SHAD ROE—II
Wash and dry the roe and broil on a well-greased broiler, rubbing with butter while broiling. Serve with Maître d'Hôtel Sauce.
BROILED SHAD ROE—III
Parboil a large shad roe, drain, rub with melted butter, and broil. Serve with Maître d'Hôtel Sauce.
BROILED SHAD ROE—IV
Parboil the roe for ten minutes in salted water, drain, and plunge into ice-water for ten minutes. Wipe dry and put on ice for half an hour. Rub with oil and lemon-juice, broil, and serve with Maître d'Hôtel Sauce.
BROILED SHAD ROE—V
Wash a shad's roe in cold water, wipe it dry, rub with butter, and broil. Garnish with lemon and parsley.