“Why, Nan,” he said, “it looks a great deal more. And it is in very excellent taste—so are the shoes and hat.”
“The hat and shoes are good ones,” I informed him, “and I thought the dress such a bargain.”
“Gee, yes, Nan—why, Florence pays——”
But I was never interested to know how much Mrs. Harding paid for anything, even though I knew she must pay a great deal more for everything than I did. I was happier, I’m sure, than she ever was, and though I did not care to speak of her except to inquire casually of Mr. Harding how she was, it was from no dislike of her; for I merely felt sorry for her. For one to lose the affection of this man beside me was, to me, a loss so colossal that surely she could never find anything to take its place. I was so happy in his love.
Mr. Harding himself was never extravagant. I remember distinctly that on one occasion when I told him I had sent my “kid brother Doc” some money and confided to him that “It costs Doc $8 for a pair of shoes!” he turned to me and said, “Nan, do you know how much I pay for shoes?” I said, “No, how much?” and he answered, “I pay $5 and I have had this particular pair of shoes for two years. That is all any fellow should pay for shoes.” And that was during war-time when things were high.
I have witnessed many instances illustrative of Warren Harding’s thrift so far as he himself was concerned. He preached economy when he was President and he honestly practised economy and applied his preachments to his own daily life. Only where those dearer to him than his own life were concerned did he allow extravagance, and even then he used to chide me in a loving way for not putting away some money. It was for this reason that I began to buy steel stock, having put but $60 into it however when an urgent need of my mother caused me to draw out the money and send it to her.
I might give another incident of Mr. Harding’s ideas of fair prices. We were dining at Churchill’s. Our dinner was simple enough—chicken, I remember. It seems to me we did have one cocktail apiece before dinner. The bill was something over $15. Mr. Harding tipped the waiter $1.50. I watched his face as he counted out the money for the waiter. After the waiter had gone, he looked across at me and shrugged his shoulders. “You know, Nan, I am not penurious, but a bill like that is really ridiculous.” Then quickly the look of impatience was gone and the incident closed.
23
I used to love these dinners with Mr. Harding. They were so sweetly intimate, and it was a joy just to sit and look at him. The way he used his hands, the adorable way he used to put choice bits of meat from his own plate onto mine, the way he would say with a sort of tense seriousness, “That’s a very becoming hat, Nan,” or, “God, Nan, you’re pretty!” used to go to my head like wine and make food seem for the moment the least needful thing in the world.
But there was nothing whatever the matter with my appetite. Perhaps I was still adding stature at twenty, which has been known to give zest to one’s appetite. Whatever the reason, it would not be exaggerating greatly to admit that I was, at least in my own opinion, quite a young gormandizer. I remember writing to Mr. Harding, “You’re not in love with a girl—she’s a hungry little animal!”