Shakspeare and His Times [Vol. 2 of 2] / Including the Biography of the Poet; criticisms on his genius and writings; a new chronology of his plays; a disquisition on the on the object of his sonnets; and a history of the manners, customs, and amusements, superstitions, poetry, and elegant literature of his age

by Nathan Drake

Vide Reed's Shakspeare, vol. iii. pp. 163-165.

[215:B] Schoole of Abuse.—Vide Reed's Shakspeare, vol. iii. p. 154.

[216:A] Reed's Shakspeare, vol. xv. p. 4.

[216:B] Decker's Gull's Horn-book, reprint, p. 18. note.

[217:A] Vide Reed's Shakspeare, vol. iii. p. 175. note.

[217:B] Gull's Horn-book, reprint, p. 146.

[218:A] Reed's Shakspeare, vol. xv. p. 205. Henry VIII. act v. sc. 3.

[218:B] Notes from Black-fryers, by H. Fitz-Jeoffery, 1617.

[218:C] "Dyets Dry Dinner: consisting of eight several courses. 1. Fruites. 2. Hearbes. 3. Flesh. 4. Fish. 5. Whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All served in after the order of time universall. By Henry Buttes, Maister of Artes, and Fellowe of C. C. C. in C.

Qui miscuit utile dulci.