AGAVE
[15.] Parry agave
Another of the large “century plants,” Parry agave blooms from June to August, producing spectacular displays on hillsides in northern Mexico, southern New Mexico, and southern Arizona. Some of the larger agaves are called mescal (mess-KAHL) because of a potent alcoholic beverage of that name distilled from the fermented sap derived from the bud stalks. Tequila (tee-KEEL-ah), the famous native drink of Mexico, also is distilled from fermented agave juices, and the beerlike pulque (pool-KAY) has a similar derivation. Indians roasted the bud stalks in stone-lined pits covered with hot rocks. Some of these pits may still be seen.
Agave parryi Amaryllis Family
PARRY AGAVE
[16.] Lechuguilla
One of the common plants of the Chihauhuan Desert and considered the principal indicator of that region, lechuguilla (lay-chu-GHE-ah) covers the ground so densely in some places that it is impossible to walk through it. The stiff, erect, needle-tipped, banana-shaped leaves are a hazard to man and beast. The flowering stalk, which blossoms in May and June, is unbranched and flexible, bending gracefully in the desert breeze. Deer and cattle nip off the tender buds. Mexicans weave the tough leaf fibers into coarse fabrics; and the roots, called amole, produce suds when rubbed in water.
Agave lechuguilla Amaryllis Family