Opuntia leptocaulis Cactus Family
PENCIL CHOLLA
[59.] Whipple cholla
This low-growing cholla of the higher desert above 3,500 feet, is characteristic of the plateau grasslands, forming mats of short but erect stems usually less than 2 feet high. It blossoms in June and July. The tender young stems and yellow, fleshy fruits are browsed by pronghorns, and the fruits are also used by the Hopi Indians for food and as a seasoning. Because of its customary low-growing habit it is something of a hazard to hikers. It is considered the most widely distributed cholla in Arizona.
Opuntia whipplei Cactus Family
WHIPPLE CHOLLA
[60.] Walkingstick cholla
Flowering in May and June and common throughout southwestern New Mexico, southern Arizona, and northern Mexico, the walkingstick cholla is best known because of its persistent clusters of yellow fruits. These remain throughout the winter, giving persons the first-glance impression that the large shrubby cactus, sometimes 8 feet high, is in bloom. The fruits are eaten by cattle. This species is typical of desert grasslands and is most abundant in the open country below the edge of the oak belt in desert mountains. Stems of the dead plants leave a hollow cylinder of attractive wooden meshes when the soft tissues decay, and are favored for making canes, as the stem is long and straight, hence the name walkingstick cholla.