The Nolinas are sometimes confused with Sotol and the Yuccas and occasionally with the Agaves. However, the Nolinas resemble huge clumps of long-bladed grass, whereas Sotol leaves are ribbon-like and Yucca leaves taper to a sharp point. Flower stalks of the Nolinas are usually drooping and plume-like, and the numerous flowers are tiny. The many papery, dry-winged fruits often remain on the stalk until late autumn.
Beargrass does not grow on the flat mesas or sandy flats as do the Yuccas, but is confined to exposed locations on rocky slopes above the 3,000-foot elevation. The Parry Nolina of the California Desert is a larger and more spectacular plant than the species found in the Arizona and Texas-New Mexico Deserts. Indians are reported to use the very young flower stalks for food. Leaves are browsed by livestock in times of drought, sometimes with harmful results in the case of sheep or goats.
Nolina parryi
CREAM
Dasylirion wheeleri
Agave palmeri
Yucca elata
Nolina microcarpa
Common Names: SOTOL, SPOONPLANT Arizona desert: (Dasylirion wheeleri). Creamy. May-August. Texas desert: (Dasylirion leiophyllum). Creamy. May-August. Lily family. Size: Leaves 3 feet; flower stem 5 to 15 feet.
At first glance, this plant may readily be mistaken for a Yucca, but its ribbon-like leaves (which are usually split at the tips instead of sharp-pointed) and tiny flowers instead of the bell-like blossoms of the Yucca, are distinguishing characteristics. The round heads of these plants grow close to the ground with the thick, woody stem beneath the soil. Leaves, when stripped from the head, come away with a broad, curving blade.
