1 apple; 1 egg omelet; 1 bran muffin; small pat butter; coffee with hot skimmed milk.
LUNCHEON
Macaroni and cheese; lettuce with French dressing; fruit gelatine pudding (clear).
DINNER
Beef or lamb stew with vegetables; 2 thin slices whole wheat bread; small pat butter; tapioca cream pudding; black coffee.
FRIDAY
BREAKFAST
1 peach, with 1 rounding teaspoon powdered sugar; shredded wheat with ½ cup milk; 2 thin crisp slices bacon; thin slice dry toast.
LUNCHEON
1 French lamb chop; 1 medium baked potato; lettuce with ½ tablespoon French dressing; lemon ice.