Sauté—To hop.
Step—A placing of the foot in any direction and transferring the weight onto it.
Terre à Terre—A series of pas de bourrées of four or more steps.
Three-step Turn—A complete turn, right or left, in three steps.
Tortiller—To turn or twist the leg.
Tour de Basque—A basque turn; pirouette de basque.
Tour Jeté—Jeté with a turn; one step sideward to right, one leap and complete turn; one step sideward onto right foot.
Tour Sauté—One step, one hop, turning completely around in direction of the step.