"'Tain't so terruble absurd. Beaux is lak measles an' mumps. If you don't have 'em young, you mought go through life 'thout ever havin' 'em, but you is always kinder spectin' tew catch 'em. Ef you take 'em young, you don't take 'em quite so hard."
Mammy Susan's philosophy always delighted me and I encouraged her to go on. I was sitting in the doorway of the kitchen where I could smell the heliotrope and citronella while I chopped apples and meat for the mince pies. Mammy was seeding raisins. She never would let the seeded raisins come in the house, scorning them as some kind of new-fangled invention that would ruin her pies and puddings.
"Them unseedless raisins make lazy folks pies 'thout no virtue or suption in 'em."
The kitchen was a low ceilinged room about twenty feet square. A range and great wood box occupied one side, with a copper sink and a pump. There was no plumbing in Bracken and this primitive pump connected with the well was all we could boast in the way of conveniences. In the broad window sills were more tomato cans of geraniums and various slips that Mammy was starting for neighbours. Skillets and pots and pans of various sizes were inverted on the many shelves, which were covered with newspapers with fancy scalloped borders and beautiful open-work patterns that it had always been my duty and pleasure as a child to cut out for Mammy Susan. Festooned from the rafters were long strings of bright red peppers, dried okra, onions and bunches of thyme and bay. Pots of parsley and chives occupied one of the sunny windows. Mammy Susan held that: "Seasonin' is the maindest thing in cookin', that an' 'lowin' victuals to simper and not bile too hard."
"Mammy, is this going to be enough mince meat?"
"Sho, chile! That's the quantity fer six full pies, none of yo' skimpy kin' wif the top pastry sticking to the bottom, lookin' lak some folks what don't boast no insides ter speak of,—but the full fleshed kind—them's what I call pies. I'm goin' ter make that there Blanche stir up a Lady Balmoral cake soon's she gits here. The Twinses and they paw kin git on the ou'side of a passel er victuals, and the saftest thing is ter have a plenty of them cooked up fer 'mergencies. Kin this new beau, Mr. White, eat as much as Mr. Tucker?"
"Why, I don't know. I never noticed."
"Well, then you ain't considerin' of him very serious lak. Whin a gal is studyin' 'bout a man, the very fust thing she takes notice on is his appletite. She'll know that whin she ain't quite sho what colour his eyes is, an' she'll want ter dish up his fav'rite victuals ev'y chanct she gits."
I laughed and went on chopping apples. How peaceful and happy everything was at Bracken! The wind was blowing up cold and it looked like snow but the kitchen was warm, so warm that it easily spared heat for the glass porch and all the growing plants. The delicious smell of Mammy's fruit cake, baking in the range, mingled with the citronella and the wine sap apples I was chopping. Mammy reached up and broke off a pod of red pepper to drop in the bean soup that was bubbling in a great iron pot.
"Put a little bay in, too, Mammy, I love it." Instead of needing iron tonic as Father had thought, I really needed a restraining hand. I felt as though I could never get enough to eat. Bean soup, so despised at Gresham, was being made at my request,—but then, there is bean soup and bean soup. "Please, Mammy Susan, have batter bread at least twice a day while Mr. Tucker is here. He is just crazy about it."