“They remind me of the blue and white seidlitz powders,” said Douglas: “bound to sizzle when you mix ’em. They are so mild and gentle when they are apart and the minute they get together—whiz!”
Mrs. Carter cast a triumphant glance at her husband as they entered the parlor at Grantly. The Misses Grant were dressed in rustling black silk with old lace berthas and cuffs, and the gentleman who sprang to his feet, bringing his heels together with a click as he bowed low, was attired in a faultlessly fitting dress suit.
Helen’s questions were answered by one glance at this distinguished stranger; certainly he was young and handsome; the chances were that he was also not poor. That cut of dress suit did not go with poverty, nor did the exquisite fineness of his linen. Douglas’s question of his nationality remained to be solved. “Count de Lestis” did not give the girls a clue to the country from which this interesting person hailed.
“He does not look German,” Douglas said to herself. “He is too dark and too graceful.”
She breathed a sigh of relief that her grey crêpe de chine had not been donned in honor of a German, count or no count. When she saw that the Misses Grant evidently considered their suppers worthy to be dressed up for, she was glad she had listened to the dictates of Helen.
That young lady was looking especially charming in the old-rose gown, in spite of the fact that the skirt did not flare quite enough. Helen had a way of wearing her clothes and of arranging her hair that many a dame at Palm Beach or Newport would have given her fortune to possess.
Mrs. Carter always was at her best in a parlor and now her beauty shone resplendent, framed in black lace and pearls. Her gracious manner and bearing marked her as one whose natural place was in society. Her gift was social and it did seem a great waste that such a talent should have to be buried under the bushel of an overseer’s cottage in an out-of-the-way spot in the country, with a once prosperous husband to do the chores and a maid-of-all-work, chosen because of her cheapness and not her worth.
The Misses Grant smiled their approval over the appearance of their guests. The fact that they were two quarrelsome old sisters farming on a dwindling estate did not lessen their importance in their own eyes, and they always felt that the dignity of Grantly demanded ceremonial dressing for the evening meal.
The sisters showed no marks of having toiled through the entire afternoon to prepare the feast that they were to set before their guests. Disagreeing as they did on every subject, food was not exempt. If Miss Ella decided to make an angel’s food cake, Miss Louise must make a devil’s food cake; if one thought the whites of eggs left from the frozen custard would be well to use in a silver cake, the other simultaneously determined to have apple float, requiring whites of eggs, and then the yolks must be converted into golden cake. The consequence was that their supper table groaned with opposing dishes. Each one pressed upon the guests her own specialty, and if it so happened that Miss Ella had to serve some dish of Miss Louise’s concocting, she would do it with a deprecating air as though she were helping you to cold poison; and if Miss Louise perforce must hand you one of Miss Ella’s muffins, she would shake her head mysteriously as though to warn you against them.