Cut chocolate into pieces the size of a pea.
Cut in fat rather evenly, sift flour, baking powder, salt and sugar. Add liquid.
Manipulate lightly until dough leaves side of bowl. Flour board and knead, lightly. Roll out. Sprinkle cut up pieces of chocolate on dough and roll up.
Cut in one inch slices and put into small greased muffin tins with rolled side up.
Brush top of biscuits with melted butter and sprinkle with a mixture of sugar and cinnamon.
Bake in 425° F. oven for about 15 minutes. Remove from pan while still warm.
CHOCOLATE CHIFFON PIE
1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate
3 eggs, separated
½ cup sugar