1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate, chipped
½ pint heavy cream
2 eggs, separated
3 tablespoons sugar
½ teaspoon vanilla
Beat egg whites stiff but not dry; add 1 tablespoon sugar.
Whip cream to custard like consistency. Beat egg yolks until lemon color; add 2 tablespoons sugar and combine with cream.
Combine first ingredients and add chocolate and vanilla. Pour into freezing tray of refrigerator and freeze.
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