RICE CULTURE
Sugar cane can be raised profitably as the stalks grow high with many joints and have a greater percentage of saccharine than in most countries where it is cultivated. Furthermore it does not require replanting so frequently. Cacao is another truly tropical product. It is from the cacao bean that chocolate is made. The trees are usually transplanted and bear in about four years and the beans are gathered three or four times a year. They are then removed from the pods and dried in the sun. The trees will bear for many years. Orange culture along modern scientific lines, such as are used in California and Florida, would be profitable, for the crop matures earlier and could be marketed long before the fruit has ripened in those states. The Mexicans are great rice eaters and there is a good field for its culture. The cocoanut palm offers good returns as there is a good market for its fruit. Rubber grows wild and many plantations have been set out in rubber trees. In the past year Mexico has shipped more than two million pounds of crude rubber, and the production is increasing. Vast tracts of mahogany are found down toward Guatemala in the states of Campeche and Tabasco. These great trees are cut down, hewn square and then hauled by mules to a waterway where they are formed into rafts and floated down to the ports. There is much waste in the present crude way of cutting and marketing this valuable wood. Logwood and other dyewoods are found in the same forests. The world’s supply of chicle also comes from the same source.
What the Mexican tropics need is men of energy backed by capital sufficient to utilize large tracts of this rich soil. It is true that many plantations are now being cultivated and it is equally true that many have been abandoned as failures after unsuccessful attempts at cultivation. The fault has not been poor soil but poor management. Promotion and success are not synonymous terms, and much of the promotion has been done by unscrupulous persons whose only purpose was to dispose of stock to the gullible. Richer soil cannot be found anywhere, but it must be cultivated with intelligence and good judgment the same as in any other part of the world, or failure will result.
CHAPTER VI
A GLIMPSE OF THE ORIENTAL IN THE OCCIDENT
Some two hundred miles south of the City of Mexico lies Oaxaca (pronounced Wa-hâ-ka). The Valley of Oaxaca was looked upon by the Spanish conquerors as El Dorado, the traditional land of gold. The Aztecs told them that the gold of Montezuma came from the sands of the rivers in this and the connecting valleys, and that immeasurable treasure was to be found there. Believing these tales, Cortez secured large grants of land from the crown, and, with the consent and approval of his sovereign, assumed to himself the title of Marquis of the Valley of Oaxaca.
The cupidity of the Spaniards led them to employ every subterfuge to induce the natives to reveal the source of their plentiful supply of gold. The Indians, after considerable urging,—so we are told,—offered to conduct one man to this place, if he would submit to be blindfolded for the trip. This was agreed to and the party set out on their journey. Thinking that he would mark the way, the Spaniard dropped a grain of corn every few steps. After they had travelled a long distance, the Spaniard had the bandage removed from his eyes and he was allowed to look around, when he beheld such wealth as mortal vision never before had seen. His eyes glittered with the greed of his covetous nature, but his countenance soon changed when a dusky warrior stepped up and handed him a vessel which contained every grain of corn that he had dropped by the way. For this reason he was never able to retrace his steps to this wonderful region, and the wily Spaniards were again outwitted by the simple natives.