1. What is graham flour? How does it differ from white wheat flour?
2. What is whole wheat flour?
3. What is bran?
4. What is cracked wheat?
5. What are shorts, middlings, or canaille?
6. Which of the above are considered the more nutritious and why?
7. What part of the corn kernel is hominy?
8. What is corn meal?
9. Is corn bran considered good food?
10. What is gluten meal?