It hath the same virtues Wormwood hath, only fitter to be used by such whose bodies are chilled by age, and whose natural heat abates. You may search the herbs for the virtues, it heats the stomach, and helps digestion.

The College.] After the same manner (only omitting the Annis seeds) is distilled spirit and water of Angelica, both Herb and Root, Bawm, Mints, Sage, &c. the Flowers of Rosemary, Clary, Clove-gilliflowers, &c. the seeds of Caraway, &c. Juniper-berries, Orange Pills, Lemons, Citrons, &c. Cinnamon, Nutmegs, &c.

Spiritus et Aqua Absynthii magis composita.

Or spirit and water of Wormwood, the greater composition.

The College.] Take of common and Roman Wormwood, of each a pound; Sage, Mints, Bawm, of each two handfuls; the Roots of Galanga, Ginger, Calamus, Aromaticus, Elecampane, of each three drachms; Liquorice, an ounce, Raisins of the Sun stoned, three ounces, Annis seeds, and sweet Fennel seeds, of each three drachms; Cinnamon, Cloves, Nutmegs, of each two drachms; Cardamoms, Cubebs, of each one drachm: let the things be cut that are to be cut, and the things be bruised that are to be bruised, all of them infused in twenty four pints of Spanish wine, for twenty four hours, then, distilled in an Alembick, adding two ounces of white sugar to every pint of distilled water.

Let the first pint be called Spirit of Wormwood the greater composition.

Culpeper.] The opinion of Authors is, That it heats the stomach, and strengthens it and the lungs, expels wind, and helps digestion in ancient people.

Spiritus et Aqua Angelica magis composita.

Or Spirit and water of Angelica, the greater composition.

The College.] Take of the leaves of Angelica eight ounces, of Carduus Benedictus six ounces, of Bawm and Sage, of each four ounces, Angelica seeds six ounces; sweet Fennel seeds nine ounces. Let the herbs, being dryed, and the seeds be grossly bruised, to which add of the species called Aromaticum Rosarum; and of the species called Diamoschu Dulce, of each an ounce and a half, infuse them two days in thirty two pints of Spanish Wine, then distil them with a gentle fire, and with every pound mix two ounces of sugar dissolved in Rose-water.