College.] Take of the Bark of Caper roots, the roots of Orris, Fennel, Parsley, Bruscus, Chicory, Sparagus, Cypress, of each half an ounce, the leaves of Harts-tongue, Schænanth, Tamarisk, of each half a handful, sweet Fennel seed half an ounce, infuse them in three pounds of Posca, which is something sour, afterwards boil it till half be consumed, strain it, and with Honey and sugar clarified, of each half a pound, boil it to the thickness of Honey.
Culpeper.] This medicine is very opening, very good against Hypocondriac melancholy, and as fit a medicine as can be for that disease in children called the Rickets.
College.] Oxymel of Squills simple, is made of three pounds of clarified Honey; Vinegar of Squills two pounds, boil them according to art.
Culpeper.] It cuts and divides humours that are tough and viscous, and therefore helps the stomach and bowels afflicted by such humours, and sour belchings. If you take but a spoonful in the morning, an able body will think enough.
Oxymel Scilliticum compositus.
Or Oxymel of Squills compound.
College.] Take of Origanum, dried Hyssop, Thyme, Lovage, Cardamoms the less, Stœchas, of each five drams, boil them in three pounds of Water to one, strain it and with two pounds of Honey, Honey of Raisins half a pound, juice of Briony five ounces, Vinegar of Squills a pound and a half, boil it, and scum it according to art.
Culpeper.] This is good against the falling-sickness, Megrim, Head-ache, Vertigo, or swimming in the head, and if these be occasioned by the stomach as many times they are, it helps the lungs obstructed by humour, and is good for women not well cleansed after labour, it opens the passage of the womb.
Syrup of Purslain. Mesue.
College.] Take of the seeds of Purslain grossly bruised, half a pound, of the juice of Endive, boiled and clarified, two pounds, Sugar two pounds, Vinegar nine ounces, infuse the seeds in the juice of Endive twenty-four hours, afterwards boil it half away with a gentle fire, then strain it, and boil it with the sugar to the consistence of a Syrup, adding the Vinegar towards the latter end of the decoction.