Rob Cydoniorum.
Or Rob of Quinces.

College.] Take of the clarified juice of Quinces, boil it till two parts be consumed and with its equal weight in sugar boil it into a Rob.

Miva vel Gelatina Eorundem.
Or Jelly of Quinces.

College.] Take of the juice of Quinces clarified twelve pounds, boil it half away, and add to the remainder, old white Wine five pounds, consume the third part over a gentle fire, taking away the scum (all you ought) let the rest settle, and strain it, and with three pounds of sugar boil it according to art.

Culpeper.] Both are good for weak and indisposed stomachs.

College.] Rob of sour Plums is made as Rob of Quinces, the use of sugar is indifferent in them both.

Rob of English Currants is made in the same manner, let the juice be clarified.

Culpeper.] The virtues are the same with Rob of Barberries.

Rob Baccarum Sambuci.
Or Rob of Elder Berries.

College.] Take of the juice of Elder Berries, and make it thick with the help of a gentle fire, either by itself, or a quarter of its weight in sugar being added.