Oil of Chamomel (which more than one call Holy) of complete oil, and fresh Chamomel flowers, the little white leaves taken away, cut, bruised, and the vessel covered with a thin linen cloth, set in the sun, pressed out, and three times repeated.
Oil of Wall-flowers, as oil of Dill.
Oil of Quinces: Of six parts of oil Omphacine, the meat and juice of Quinces one part, set them in the sun fifteen days in a glass, and afterwards boil them four hours in a double vessel, press them out, and renew them three times.
Oil of Elecampane: Of ripe oil, and the roots of Elecampane bruised, and their juice, of each one part, and of generous Wine half a part, which is to be evaporated away.
Oil of Euphorbium: Of six drams of Euphorbium, Oil of Wall-flowers, and sweet Wine, of each five ounces, boiling it in a double vessel till the Wine be consumed.
Oil of Ants: Of winged Ants infused in four times their weight of sweet oil, set in the sun in a glass forty days, and then strain it out.
Oil, or Balsam of St. John’s Wort simple, is made of the oil of seeds beaten and pressed, and the flowers being added, and rightly set in the sun.
Oil of Jesmine, is made of the flowers of Jesmine, put in clear oil, and set in the sun and afterwards pressed out.
Oil of Orris, made of the roots of Orris Florentine one pound, purple Orris flowers half a pound: boil them in a double vessel in a sufficient quantity of decoction of Orris Florentine, and six pounds of sweet oil, putting fresh roots and flowers again and again; the former being cast away as in oil of Roses.
Oil of Earthworms, is made of half a pound of Earthworms washed in white Wine, ripe Oil two pounds, boiled in a double vessel with eight ounces of good white Wine till the Wine be consumed.