College.] Take of Stavesacre, Sopewort, of each half an ounce, Pellitory of Spain six drams, dried Mountain Calamint one ounce and an half, Castus two drams, Castoreum five drams, being bruised, let them be three days steeped in three pounds and an half of Wine, boil them with a pound and an half of Oil of Wall-flowers, adding half an ounce of Euphorbium, before the Wine be quite consumed, and so boil it according to art.
Culpeper.] It hath the same virtue, only something more effectual than the simple.
Oleum Excestrense,
Or, Oil of Exeter.
College.] Take of the leaves of Wormwood, Centaury the less, Eupatorium, Fennel, Hyssop, Bays, Marjoram, Bawm, Nep, Pennyroyal, Savin, Sage, Thyme, of each four ounces, Southernwood, Betony, Chamepitys, Lavender, of each six ounces, Rosemary one pound, the flowers of Chamomel, Broom, white Lilies, Elders, the seeds of Cummin, and Fenugreek, the roots of Hellebore black and white, the bark of Ash and Lemons, of each four ounces, Euphorbium, Mustard, Castoreum, Pellitory of Spain, of each an ounce, Oil sixteen pounds, Wine three pounds, the herbs, flowers, seeds, and Euphorbium being bruised, the roots, barks, and Castoreum cut, all of them infused twelve hours in the Wine and Oil, in a warm bath, then boiled with a gentle fire, to the consumption of the Wine and moisture, strain the Oil and keep it.
Culpeper.] Many people by catching bruises when they are young, come to feel it when they are old: others by catching cold, catch a lameness in their limbs, to both which I commend this sovereign oil to bathe their grieved members with.
Oleum Hirundinum,
Or, Oil of Swallows.
College.] Take of whole Swallows sixteen, Chamomel, Rue, Plantain the greater and lesser, Bay leaves, Pennyroyal, Dill, Hyssop, Rosemary, Sage, Saint John’s Wort, Costmary, of each one handful, common Oil four pounds, Spanish Wine one pound, make it up according to art.
Culpeper.] Both this and the former are appropriated to old bruises and pains thereof coming, as also to sprains.
Oleum Hyperici compositum.
Or, Oil of St. John’s Wort compound.
College.] Take of the tops of St. John’s Wort four ounces, steep them three whole days in a pound of old Sallad Oil, in the heat either of a bath, or of the sun, then press them out, repeat the infusion the second or third time, then boil them till the wine be almost consumed, press them out, and by adding three ounces of Turpentine, and one scruple of Saffron, boil it a little and keep it.