Diachylon Ireatum.

College.] Add one ounce of Orris in powder to every pound of Diachylon simple.

Diachylon Magnum.

College.] Take of mussilage of Raisins, fat Figs, Mastich, Mallow-roots, Linseeds, and Fenugreek-seeds, Bird-lime, the juice of Orris and Squills, of each twelve drams and an half, Œsypus or oil of Sheep’s feet an ounce and an half, Oil of Orris, Chamomel, Dill, of each eight ounces, litharge of Gold in fine powder one pound, Turpentine three ounces, Per-Rozin, yellow Wax, of each two ounces, boil the oil with the mussilages and juices to the consumption of the humidity, strain the oil from the faces, and by adding the Litharge boil it to its consistence; then add the Rozin and Wax; lastly, it being removed from the fire, add the Turpentine, Œsypus and Birdlime, make of them a plaister by melting them according to art.

Culpeper.] It dissolves hardness and inflammations.

Diachylon magnum cum Gummi.

College.] Take of Bdellium, Sagapenum, Amoniacum, of each two ounces, dissolved in Wine, and added to the mass of Diachylon magnum: first boil the gums being dissolved, to the thickness of Honey.

Culpeper.] This is the best to dissolve hard swellings of all the three.

Diachylon compositum, sive Emplaistrum e Mussilaginibus.
Or, A Plaister of Mussilages.

College.] Take of mussilages of the middle bark of Elm, Marsh-mallow roots, Linseed, and Fenugreek seed, of each four ounces and an half, oil of Chamomel, Lilies, and Dill, of each an ounce and an half, Ammoniacum, Galbanum, Sagapen, Opopanax, of each half an ounce, new Wax twenty ounces, Turpentine two ounces, Saffron two drams, dissolve the Gums in Wine, and make it into a plaister according to art.