The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.
THE
ART OF PRESERVING,
&c. &c. &c.
THE ART
OF
PRESERVING
ALL KINDS OF
Animal and Vegetable Substances
FOR
SEVERAL YEARS.
A WORK PUBLISHED BY ORDER OF THE
FRENCH MINISTER OF THE INTERIOR,
On the Report of the Board of Arts and Manufactures,
BY
M. APPERT.
TRANSLATED FROM THE FRENCH.
SECOND EDITION.