Sandy stoutly maintained that they were real flowers. He could smell them. But when one of the waiters, having accidentally overturned one of the vases and knocked a flaming bouquet on the carpeted floor of the cabin, snatched it up and dusted it with his big black hand, Sandy gave in, and murmured, “Tis true; they’re false.”

But the boys’ eyes fairly stood out with wonder and admiration when a procession of colored men came out of the pantry, bearing a grand array of ornamental dishes. Pineapples, bananas, great baskets of fancy cakes, and other dainties attracted their wonder-stricken gaze. But most of all, numerous pyramids of macaroons, two or three feet high, with silky veils of spun sugar falling down from summit to base, fascinated their attention. 218 They had never seen the like at a public table; and the generous board of the “New Lucy” fairly groaned with good things when the gong somewhat superfluously announced to the waiting throng that dinner was served.

“No plates, knives, or forks,” said Sandy, as, amid a great clatter and rush, everybody sat down to the table. Just then a long procession of colored waiters emerged from the pantry, the foremost man carrying a pile of plates, and after him came another with a basket of knives, after him another with a basket of forks, then another with spoons, and so on, each man carrying a supply of some one article for the table. With the same military precision that had marked all their movements, six black hands were stretched at the same instant over the shoulders of the sitting passengers, and six articles were noiselessly dropped on the table; then, with a similar motion, the six black hands went back to their respective owners, as the procession moved along behind the guests, the white-sleeved arms and black hands waving in the air and keeping exact time as the procession moved around the table.

“Looks like a white-legged centipede,” muttered Sandy, under his breath. But more evolutions were coming. These preliminaries having been finished, the solemn procession went back to the kitchen regions, and presently came forth again, bearing a glittering array of shining metal covered 219 dishes. At the tap of the pompous head-waiter’s bell, every man stood at “present arms,” as Oscar said. Then, at another tap, each dish was projected over the white cloth to the spot for which it was designed, and held an inch or two above the table. Another tap, and every dish dropped into its place with a sound as of one soft blow. The pompous head-waiter struck his bell again, and every dish-cover was touched by a black hand. One more jingle, and, with magical swiftness and deftness, each dish-cover was lifted, and a delightful perfume of savory viands gushed forth amidst the half-suppressed “Ahs” of the assembled and hungry diners. Then the procession of dark-skinned waiters, bearing the dish-covers, filed back to the pantry, and the real business of the day began. This was the way that dinners were served on all the first-rate steamboats on Western rivers in those days.

To hungry, hearty boys, used of late to the rough fare of the frontier, and just from a hard trip in an ox-wagon, with very short rations indeed, this profusion of good things was a real delight. Sandy’s mouth watered, but he gently sighed to himself, “’Most takes away my appetite.” The polite, even servile, waiters pressed the lads with the best of everything on the generous board; and Sandy’s cup of happiness was full when a jolly darky, his ebony face shining with good-nature, brought him some frosted cake, charlotte 220 russe, and spun sugar and macaroons from one of the shattered pyramids.

“D’ye s’pose they break those up every day?” whispered Sandy to the more dignified Charlie.

“Suttinly, suh,” replied the colored man, overhearing the question; “suttinly, suh. Dis yere boat is de fastest and de finest on de Big Muddy, young gent; an’ dere’s nuttin’ in dis yere worl’ that the ‘New Lucy’ doan have on her table; an’ doan yer fergit it, young mas’r,” he added, with respectful pride in his voice.

“My! what a tuck-out! I’ve ate and ate until I’m fairly fit to bust,” said Sandy, as the three boys, their dinner over, sauntered out into the open air and beheld the banks of the river swiftly slipping by as they glided down the stream.

Just then, glancing around, his eye caught the amused smile of a tall and lovely lady who was standing near by, chatting with two or three rather superior-looking young people whom the lad had first noticed when the question of having the baggage brought on board at Leavenworth was under discussion. Sandy’s brown cheek flushed; but the pretty lady, extending her hand, said: “Pardon my smiling, my boy; but I have a dear lad at home in Baltimore who always says just that after his Christmas dinner, and sometimes on other occasions, perhaps; and his name is Sandy, too. I think I heard your brother call you Sandy? This is your brother, is it not?” And the lady turned towards Charlie. 221

The lad explained the relationship of the little party, and the lady from Baltimore introduced the members of her party. They had been far up the river to Fort Benton, where they had spent some weeks with friends who were in the military garrison at that post. The young men, of whom there were three in the party, had been out hunting for buffalo, elk, and other big game. Had the boys ever killed any buffalo? The pleasant-faced young gentleman who asked the question had noticed that they had a full supply of guns when they came aboard at Leavenworth.