261 rattan vine
VINE (GRAPE) FAMILY
262. VIRGINIA CREEPER (Psedera quinquefolia Greene) (Parthenocissus q. Planch.) or woodbine: common woodland vine preferring lowlands, climbing tall trees or covering stumps. Leaves: alternate, palmately compound, of 5 to 7 leaflets, irregularly toothed, tapering at each end, 2 to 4 in. long; turning bright scarlet in early fall. Flowers: clustered, inconspicuous. Fruit: bluish, round, like tiny grapes, popular with birds. More than one species but not readily distinguished. Some have adhesive disks at the tips of tendrils. Often but needlessly confused with poison ivy.
262 Virginia creeper
263. PEPPER VINE (Cissus arborea Des Moulins) a fairly common vine in river bottoms and low, sandy soils. Leaves: alternate, twice-pinnately compound, dark green, reddish when young and in autumn; resembling chinaberry; decorative. Stems: slender. Flowers: whitish, small. Fruit: like small grapes but glossy black, inedible, ripe in August. [K] (p. 223).
263 pepper vine
264. COW-ITCH VINE (Cissus incisa Des Moulins) a rather rare vine preferring open, sandy woods. Leaves: fleshy, sometimes palmately compound, or deeply 3-lobed or 3-parted. Stems: somewhat fleshy. Flowers: small, in compound umbels, usually 4 spreading petals. Fruit: small, grape-like, blackish. [K] (p. 222).