That is through the failure of the food and raw material, upon which our populations and our industries depend, to be produced at all owing to the progressive social disintegration which seems to be going on over the greater part of the world. To the degree to which it is true to say that Britain’s life is dependent upon her fleet, it is true to say that it is dependent upon the production by foreigners of a surplus above their own needs of food and raw material. This is the most fundamental fact in the economic situation of Britain: a large portion of her population are fed by the exchange of coal, or services and manufactures based on coal, for the surplus production, mainly food and raw material, of peoples living overseas.[2] Whether the failure of food to reach us were due to the sinking of our ships at sea or the failure of those ships to obtain cargoes at the port of embarkation the result in the end would be the same. Indeed, the latter method, if complete, would be the more serious as an armistice or surrender would not bring relief.
The hypothesis has been put in an extreme form in order to depict the situation as vividly as possible. But such a condition as the complete failure of the foreigner’s surplus does not seem to-day so preposterous as it might have done five years ago. For that surplus has shrunk enormously and great areas that once contributed to feeding us can do so no longer. Those areas already include Russia, Siberia, the Balkans, and a large part of the Near and Far East. What we are practically concerned with, of course, is not the immediate disappearance of that surplus on which our industries depend, but the degree to which its reduction increases for us the cost of food, and so intensifies all the social problems that arise out of an increasing cost of living. Let the standard alike of consumption and production of our overseas white customers decline to the standard of India and China, and our foreign trade would correspondingly decrease; the decline in the world’s production of food would mean that much less for us; it would reduce the volume of our trade, or in terms of our own products, cost that much more; this in turn would increase the cost of our manufactures, create an economic situation which one could describe with infinite technical complexity, but which, however technical and complex that description were made, would finally come to this—that our own toil would become less productive.
That is a relatively new situation. In the youth of men now living, these islands with their twenty-five or thirty million population were, so far as vital needs are concerned, self-sufficing. What will be the situation when the children now growing up in our homes become members of a British population which may number fifty, sixty, or seventy millions? (Germany’s population, which, at the outbreak of war, was nearly seventy millions, was in 1870 a good deal less than the present population of Great Britain.)
Moreover, the problem is affected by what is perhaps the most important economic change in the world since the industrial revolution, namely the alteration in the ratio of the exchange value of manufactures and food—the shift over of advantage in exchange from the side of the industrialist and manufacturer to the side of the producer of food.
Until the last years of the nineteenth century the world was a place in which it was relatively easy to produce food, and nearly the whole of its population was doing it. In North and South America, in Russia, Siberia, China, India, the universal occupation was agriculture, carried on largely (save in the case of China and India) upon new soil, its first fertility as yet unexhausted. A tiny minority of the world’s population only was engaged in industry in the modern sense: in producing things in factories by machinery, in making iron and steel. Only in Great Britain, in Northern Germany, in a few districts in the United States, had large-scale industry been systematically developed. It is easy to see, therefore, what immense advantage in exchange the industrialist had. What he had for sale was relatively scarce; what the agriculturist had for sale was produced the world over and was, in terms of manufactures, extremely cheap. It was the economic paradox of the time that in countries like America, South and North, the farmer—the producer of food—was naturally visualised as a poverty-stricken individual—a ‘hayseed’ dressed in cotton jeans, without the conveniences and amenities of civilisation, while it was in the few industrial centres that the vast wealth was being piled up. But as the new land in North America and Argentina and Siberia became occupied and its first fertility exhausted, as the migration from the land to the towns set in, it became possible with the spread of technical training throughout the world, with the wider distribution of mechanical power and the development of transport, for every country in some measure to engage in manufacture, and the older industrial centres lost some of their monopoly advantage in dealing with the food producer. In Cobden’s day it was almost true to say that England spun cotton for the world. To-day cotton is spun where cotton is grown; in India, in the Southern States of America, in China.
This is a condition which (as the pages which follow reveal in greater detail) the intensification of nationalism and its hostility to international arrangement will render very much more acute. The patriotism of the future China or Argentina—or India and Australia, for that matter—may demand the home production of goods now bought in (say) England. It may not in economic terms benefit the populations who thus insist upon a complete national economy. But ‘defence is more than opulence.’ The very insecurity which the absence of a definitely organised international order involves will be invoked as justifying the attempt at economic self-sufficiency. Nationalism creates the situation to which it points as justification for its policy: it makes the very real dangers that it fears. And as Nationalism thus breaks up the efficient transnational division of labour and diminishes total productivity, the resultant pressure of population or diminished means of subsistence will push to keener rivalry for the conquest of territory. The circle can become exceedingly vicious—so vicious, indeed, that we may finally go back to the self-sufficing village community; a Europe sparsely populated if the resultant clerical influence is unable to check prudence in the matter of the birth-rate, densely populated to a Chinese or Indian degree if the birth-rate is uncontrolled.
The economic chaos and social disintegration which have stricken so much of the world have brought a sharp reminder of the primary, the elemental place of food in the catalogue of man’s needs, and the relative ease and rapidity with which most else can be jettisoned in our complex civilisation, provided only that the stomach can be filled.
Before the War the towns of Europe were the luxurious and opulent centres; the rural districts were comparatively poor. To-day it is the cities of the Continent that are half-starved or famine-stricken, while the farms are well-fed and relatively opulent. In Russia, Poland, Hungary, Germany, Austria, the cities perish, but the peasants for the most part have a sufficiency. The cities are finding that with the breakdown of the old stability—of the transport and credit systems particularly—they cannot obtain food from the farmers. This process which we now see at work on the Continent is in fact the reversal of our historical development.
As money acquired a stable value and transport and communication became easy and cheap, the manor ceased to be self-contained, to weave its own clothes and make its own implements. But the Russian peasants are proving to-day that if the railroads break down, and the paper money loses its value, the farm can become once more self-sufficing. Better to thresh the wheat with a flail, to weave clothes from the wool, than to exchange wheat and wool for a money that will buy neither cloth nor threshing machinery. But a country-side that weaves its own cloth and threshes its grain by hand is one that has little surplus of food for great cities—as Vienna, Buda-Pest, Moscow, and Petrograd have already discovered.
If England is destined in truth to remain the workshop of that world which produces the food and raw material, then she has indeed a very direct interest in the maintenance of all those processes upon which the pre-war exchange between farm and factory, city and country, depended.[3]