Tiriolo
Many are the fables connected with his name, but the most portentous is this: One day, during his subaqueous wanderings, he discovered the foundations of Messina. They were insecure! The city rested upon three columns, one of them intact, another quite decayed away, the third partially corroded and soon to crumble into ruin. He peered up from, his blue depths, and in a fateful couplet of verses warned the townsmen of their impending doom. In this prophetic utterance ascribed to the fabulous Cola Pesce is echoed a popular apprehension that was only too justified.
F. Muenter—one of a band of travellers who explored these regions after the earthquake of 1783—also gave voice to his fears that Messina had not yet experienced the full measure of her calamities. . . .
I remember a night in September of 1908, a Sunday night, fragrant with the odours of withered rosemary and cistus and fennel that streamed in aromatic showers from the scorched heights overhead—a starlit night, tranquil and calm. Never had Messina appeared so attractive to me. Arriving there generally in the daytime and from larger and sprightlier centres of civilization, one is prone to notice only its defects. But night, especially a southern night, has a wizard touch. It transforms into objects of mysterious beauty all unsightly things, or hides them clean away; while the nobler works of man, those facades and cornices and full-bellied balconies of cunningly wrought iron rise up, under its enchantment, ethereal as the palace of fairies. And coming, as I then did, from the sun-baked river-beds of Calabria, this place, with its broad and well-paved streets, its glittering cafés and demure throng of evening idlers, seemed a veritable metropolis, a world-city.
With deliberate slowness, ritardando con molto sentimento, I worked my way to the familiar restaurant.
At last! At last, after an interminable diet of hard bread, onions and goat’s cheese, I was to enjoy the complicated menu mapped out weeks beforehand, after elaborate consideration and balancing of merits; so complicated, that its details have long ago lapsed from my memory. I recollect only the sword-fish, a local speciality, and (as crowning glory) the cassata alla siciliana, a glacial symphony, a multicoloured ice of commingling flavours, which requires far more time to describe than to devour. Under the influence of this Sybaritic fare, helped down with a crusted bottle of Calabrian wine—your Sicilian stuff is too strong for me, too straightforward, uncompromising; I prefer to be wheedled out of my faculties by inches, like a gentleman—under this genial stimulus my extenuated frame was definitely restored; I became mellow and companionable; the traveller’s lot, I finally concluded, is not the worst on earth. Everything was as it should be. As for Messina—Messina was unquestionably a pleasant city. But why were all the shops shut so early in the evening?
“These Sicilians,” said the waiter, an old Neapolitan acquaintance, in reply to my enquiries, “are always playing some game. They are pretending to be Englishmen at this moment; they have the Sunday-closing obsession on the brain. Their attacks generally last a fortnight; it’s like the measles. Poor people.”
Playing at being Englishmen!