[1] Not to be confounded with the railway station on the gulf of that name, near Maida.

All this Tyrrhenian coast-line is badly shattered; far more so than the southern shore. But the scenery is finer. There is nothing on that side to compare with the views from Nicastro, or Monteleone, or Sant’ Elia near Palmi. It is also more smiling, more fertile, and far less malarious. Not that cultivation of the land implies absence of malaria—nothing is a commoner mistake! The Ionian shore is not malarious because it is desert—it is desert because malarious. The richest tracts in Greece are known to be very dangerous, and it is the same in Italy. Malaria and intensive agriculture go uncommonly well together. The miserable anopheles-mosquito loves the wells that are sunk for the watering of the immense orange and lemon plantations in the Reggio district; it displays a perverse predilection for the minute puddles left by the artificial irrigation of the fields that are covered with fruit and vegetables. This artificial watering, in fact, seems to be partly responsible for the spread of the disease. It is doubtful whether the custom goes back into remote antiquity, for the climate used to be moister and could dispense with these practices. Certain products, once grown in Calabria, no longer thrive there, on account of the increased dryness and lack of rainfall.

But there are some deadly regions, even along this Tyrrhenian shore. Such is the plain of Maida, for instance, where stood not long ago the forest of Sant’ Eufemia, safe retreat of Parafante and other brigand heroes. The level lands of Rosarno and Gioia are equally ill-reputed. A French battalion stationed here in the summer of 1807 lost over sixty men in fourteen days, besides leaving two hundred invalids in the hospital at Monteleone. Gioia is so malarious that in summer every one of the inhabitants who can afford the price of a ticket goes by the evening train to Palmi, to sleep there. You will do well, by the way, to see something of the oil industry of Palmi, if time permits. In good years, 200,000 quintals of olive oil are manufactured in the regions of which it is the commercial centre. Not long ago, before modern methods of refining were introduced, most of this oil was exported to Russia, to be burned in holy lamps; nowadays it goes for the most part to Lucca, to be adulterated for foreign markets (the celebrated Lucca oil, which the simple Englishman regards as pure); only the finest quality is sent elsewhere, to Nice. From Gioia there runs a postal diligence once a day to Delianuova of which I might have availed myself, had I not preferred to traverse the country on foot.

The journey from Reggio to Bagnara on this fair summer morning, along the rippling Mediterranean, was short enough, but sufficiently long to let me overhear the following conversation:

A.—What a lovely sea! It is good, after all, to take three or four baths a year. What think you?

B.—I? No. For thirteen years I have taken no baths. But they are considered good for children.

The calamities that Bagnara has suffered in the past have been so numerous, so fierce and so varied that, properly speaking, the town has no right to exist any longer. It has enjoyed more than its full share of earthquakes, having been shaken to the ground over and over again. Sir William Hamilton reports that 3017 persons were killed in that of 1783. The horrors of war, too, have not spared it, and a certain modern exploit of the British arms here strikes me as so instructive that I would gladly extract it from Grant’s “Adventures of an Aide-de-Camp,” were it not too long to transcribe, and far too good to abbreviate.

A characteristic story, further, is told of the methods of General Manhes at Bagnara. It may well be an exaggeration when they say that the entire road from Reggio to Naples was lined with the heads of decapitated brigands; be that as it may, it stands to reason that Bagnara, as befits an important place, was to be provided with an appropriate display of these trophies. The heads were exhibited in baskets, with strict injunctions to the authorities that they were not to be touched, seeing that they served not only for decorative but also moral purposes—as examples. Imagine, therefore, the General’s feelings on being told that one of these heads had been stolen; stolen, probably, by some pious relative of the deceased rascal, who wished to give the relic a decent Christian burial.

“That’s rather awkward,” he said, quietly musing. “But of course the specimen must be replaced. Let me see. . . . Suppose we put the head of the mayor of Bagnara into the vacant basket? Shall we? Yes, we’ll have the mayor. It will make him more careful in future.” And within half an hour the basket was filled once more.

There was a little hitch in starting from Bagnara. From the windings of the carriage-road as portrayed by the map, I guessed that there must be a number of short cuts into the uplands at the back of the town, undiscoverable to myself, which would greatly shorten the journey. Besides, there was my small bag to be carried. A porter familiar with the tracks was plainly required, and soon enough I found a number of lusty youths leaning against a wall and doing nothing in particular. Yes, they would accompany me, they said, the whole lot of them, just for the fun of the thing.