“Never mind the G—— d—— son of b——,” says a cheery person in excellent English, who has just arrived on the scene. “See here, I live fifteen years in Brooklyn; damn fine! ’Ave a glass of wine round my place. Your Luigi’s in America, sure. And if he isn’t, send him to Hell.”
Sound advice, this.
“What’s his surname, anyhow?” he goes on.
You explain once more.
“Why, there’s the very man you’re looking for. There, standing right in front of you! He’s Luigi, and that’s his surname right enough. He don’t know it himself, you bet.”
And he points to the good-natured individual. . . .
These countryfolk can fare on strange meats. A boy consumed a snake that was lying dead by the roadside; a woman ate thirty raw eggs and then a plate of maccheroni; a man swallowed six kilograms of the uncooked fat of a freshly slaughtered pig (he was ill for a week afterwards); another one devoured two small birds alive, with beaks, claws and feathers. Such deeds are sternly reprobated as savagery; still, they occur, and nearly always as the result of wagers. I wish I could couple them with equally heroic achievements in the drinking line, but, alas! I have only heard of one old man who was wont habitually to en-gulph twenty-two litres of wine a day; eight are spoken of as “almost too much” in these degenerate days. . . .
Mice, says Movers, were sacrificially eaten by the Babylonians. Here, as in England, they are cooked into a paste and given to children, to cure a certain complaint. To take away the dread of the sea from young boys, they mix into their food small fishes which have been devoured by larger ones and taken from their stomachs—the underlying idea being that these half-digested fry are thoroughly familiar with the storms and perils of the deep, and will communicate these virtues to the boys who eat them. It is the same principle as that of giving chamois blood to the goat-boys of the Alps, to strengthen their nerves against giddiness—pure sympathetic magic, of which there is this, at least, to be said, that “its fundamental conception is identical with that of modern science—a faith in the order or uniformity of nature.”
I have also met persons who claim to have been cured of rachitic troubles in their youth by eating a puppy dog cooked in a saucepan. But only one kind of dog is good for this purpose, to be procured from those foundling hospitals whither hundreds of illegitimate infants are taken as soon as possible after birth. The mothers, to relieve the discomfort caused by this forcible separation from the new-born, buy a certain kind of puppy there, bring them home, and nourish them in loco infantis. These puppies cost a franc apiece, and are generally destroyed after performing their duties; it is they who are cooked for curing the scrofulous tendencies of other children. Swallows’ hearts are also used for another purpose; so is the blood of tortoises—for strengthening the backs of children (the tortoise being a hard animal). So is that of snakes, who are held up by head and tail and pricked with needles; the greater their pain, the more beneficial their blood, which is soaked up with cotton-wool and applied as a liniment for swollen glands. In fact, nearly every animal has been discovered to possess some medicinal property.
But of the charm of such creatures the people know nothing. How different from the days of old! These legendary and gracious beasts, that inspired poets and artists and glyptic engravers—these things of beauty have now descended into the realm of mere usefulness, into the pharmacopoeia.