Tested Recipes: Waterless Cooking for Better Meals, Better Health - N.Y.) Tested Recipe Institute (New York

½ cup water

¼ teaspoon salt

¼ teaspoon poultry seasoning, sage or thyme

2 tablespoons minced onion

few grains pepper

1. Cut pocket in pork chops from side next to the bone.

2. Combine next 6 ingredients for stuffing. Fill pockets with stuffing. Brown chops in chicken fryer over low heat.

3. Season with salt and pepper. Add water. Cover; cook over low heat 1 hour. Make gravy from pan drippings.

Makes 6 servings.