Tested Recipes: Waterless Cooking for Better Meals, Better Health

by N.Y.) Tested Recipe Institute (New York

⅛ teaspoon cloves

¼ cup vinegar

½ teaspoon salt

few grains pepper

Melt butter or margarine in saucepan. Add flour; blend. Add water and liquid drained from beets; cook until thickened, stirring constantly. Add remaining ingredients except beets, stir until sugar dissolves. Add beets. Heat thoroughly.

VEAL IN MUSHROOM SAUCE

1 pound veal stew meat

2 tablespoons fat

½ teaspoon salt