Tested Recipes: Waterless Cooking for Better Meals, Better Health - N.Y.) Tested Recipe Institute (New York

1 tablespoon lemon juice

2 tablespoons fruit juice

few grains salt

½ cup apricot pulp

1. Combine all ingredients except apricot pulp in top of double boiler. Beat with rotary beater to blend.

2. Set over boiling water. Beat until mixture forms peaks.

3. Fold in fruit. Turn into serving dishes. Chill.

4. Garnish with banana slices; serve with Custard Sauce.

1 cup milk