H. W. H.
CREAM ALMONDS.
Take enough of the plain cream in the hand to cover an almond, and roll the almond up in it. Almonds thus prepared, look and keep better, if rolled in powdered sugar. They are very nice made with chocolate flavored cream.
H. W. H.
COCOANUT DROPS.
One pound cocoanut (grated and dried), one pound white sugar, two eggs (well beaten). Mix this together, make them up pear shape; lay on a sheet of paper on a tin, about an inch apart. Bake fifteen minutes.
COCOANUT CREAM CANDY.
One cocoanut, one and one-half pounds granulated sugar. Put the sugar and the milk of the cocoanut together and heat slowly until the sugar is melted; then boil for five minutes; add the cocoanut (finely grated), and boil for ten minutes longer, stirring constantly to keep from burning. Pour on buttered plates, and cut in squares. Will take about two days to harden.
Nellie Siddons.