INDEX.

Page.
Soups,[5]
Fish,[8]
Sundries,[12]
Vegetables,[19]
Bread,[25]
Pies,[34]
Plain and Fancy Desserts,[39]
Cake,[53]
Pickles, Canned Fruit, &c.,[68]
Salads,[76]
Beverages,[78]
Sweets,[80]
Miscellaneous[85]

“Mother Hubbard’s Cupboard.”

SOUPS.

BEEF SOUP.

Boil a soup bone the day before wanting it; skim the grease off next day, and melt the jelly; add spices to taste, a little brandy, a small teacup of butter rubbed in browned flour, a little vermicelli, and a grated carrot.

Boil three eggs hard, mash smooth, put in tureen, and pour soup over them.