COCOANUT PIE.
One cup powdered sugar, one-half cup butter, four eggs, one cup grated cocoanut, one quart milk. Put the cocoanut with the butter and sugar; add the milk and eggs. Makes two pies.
Buffalo.
COCOANUT PIE.
One cup sugar, one-half cup butter, one-half grated cocoanut, one quart milk, four eggs, one teaspoon corn starch. Beat sugar and butter together; add the eggs, then the cocoanut, lastly the milk. This will make two pies.
Mrs. Hattie Gilbert.
A VERY RICH LEMON PIE.
One large lemon, one teaspoon of butter (heaping); one and one-half cups of sugar, three eggs, one heaping teaspoon of flour, one-half glass of brandy. Grate the yellow part of the rind and squeeze the juice of the lemon; beat the butter and sugar to a cream with the yolks of the eggs; then stir in the grated rind and juice, flour and brandy; lastly whip and stir in the whites. Bake with an under crust.