Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

SAUCE.

One teaspoon butter, one-half cup brown sugar, one pint boiling water, one teaspoon of flour; flavor with vanilla or wine.

Mrs. C. F. Paine.

INDIAN PUDDING.

Add to one quart boiling milk two well beaten eggs; three tablespoons Indian meal, one tablespoon flour, a little salt. Bake three-quarters of an hour. Serve with sugar and cream.

Mrs. A. A. Morgan.

APPLE DUMPLINGS.

Fill a dish two-thirds full of apples, pared and quartered; cover with biscuit-crust one-half inch thick. Steam one-half hour.

BOILED CUSTARD.

Six eggs, one quart milk, six tablespoons; sugar scald milk, add the sugar and eggs beaten together. Stir until done.