Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

Mrs. Woodbury.

DOUGHNUTS.

One and one-half coffeecup sugar, one-half coffeecup lard, one and one-half coffeecup milk, three eggs, four teaspoons baking powder, one teaspoon salt, one nutmeg, flour enough to mix soft.

FRIED CAKES.

One cup of sugar, one cup of sweet milk, three tablespoons of butter, three teaspoons of baking powder, two eggs, one quart of flour.

Mrs. W. T. Mills.

CRULLERS.

One cup sour cream, one cup sugar, one egg, small teaspoon soda, a little salt; spice to taste. Mix soft. Fry in boiling lard.

Aunt Jane.