Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

Mrs. L. Winans.

FRUIT CAKE WITHOUT EGGS.

One pound fat pork, chopped fine; pour over it one pint boiling water or coffee, two cups molasses, one cup sugar, one and one-half pound raisins, one-half pound currants, one tablespoon cinnamon, one teaspoon saleratus, eight cups flour.

Mrs. H. Doty.

RAISED LOAF CAKE.

Four cups flour, one cup butter, one-half cup yeast, one cup milk; let it raise over night, then add two cups sugar, two eggs, one-half teaspoon saleratus, one pound raisins; put in tins; let rise again and bake.

Mrs. Flint.

NUT CAKE.

Two eggs, one cup sugar, one-half cup butter, one-half cup sweet milk, one and one-half cups sifted flour, two teaspoons baking powder, one large cup chopped walnuts. Frost when baked, mark in squares and put half a nut on each square.

Mrs. Mattie C. Dayfoot.