CHOCOLATE FROSTING.
Whites of three eggs, fifteen tablespoons pulverized sugar, four tablespoons grated chocolate. Beat whites thoroughly; add the sugar and chocolate.
COCOANUT FROSTING.
Whites of three eggs, twelve tablespoons sugar, one grated cocoanut. Beat the sugar and eggs together; spread on the cake, and sprinkle the cocoanut over thickly. This will make a whiter frosting than stirring in the cocoanut.
ORANGE ICING.
Whites of two eggs, twelve tablespoons sugar, two oranges, grated.
LEMON ICING.
Whites of two eggs, two cups sugar, juice and part of the rind of two lemons.